RUM DRINKS - MORE COMING SOON

  • ST AUG SIDECAR
  • INGREDIENTS:
    1.5 OZ PONCE DE LEON GOLD RUM
    0.75 OZ MARKER 57 ORANGE LIQUEUR
    0.75 OZ FRESH SQUEEZED LEMON JUICE
    DIRECTIONS:
    SHAKE WELL OVER ICE, STRAIN INTO CHILLED COUPE GLASS
    GARNISH WITH ORANGE TWIST, AND SUGAR RIM (OPTIONAL)
  • 27.5% ALC./VOL (55.0 PROOF)

WHISKEY DRINKS - MORE COMING SOON

  • SIMPLY SMASHING
  • INGREDIENTS:
    2.0 OZ FOUND WHISKEY
    0.25 LEMON, SLICED INTO 2 WEDGES
    5 LARGE MINT LEAVES
    1.0 OZ SIMPLE SYRUP
    2.0 OZ SODA WATER
    DIRECTIONS:
    ADD MINT LEAVES INTO COCKTAIL SHAKER AND MUDDLE 4-5 TIMES. ADD LEMON WEDGES AND MUDDLE AGAIN. ADD WHISKEY AND SIMPLE SYRUP TO THE SHAKER AND FILL WITH ICE. SHAKE UNTIL COLD AND STRAIN INTO A ROCKS GLASS. ADD CRUSHED ICE AND SODA WATER.
    GARNISH WITH SPRIG OF FRESH MINT AND LEMON SLICE
  • 16.0% ALC./VOL (32.0 PROOF)

VODKA DRINKS - MORE COMING SOON

  • GINGER MARTINI
  • INGREDIENTS:
    3.0 OZ SAILBIRD VODKA
    0.75 OZ SIMPLE SYRUP
    0.5 OZ FRESH SQUEEZED LEMON JUICE
    3 QUARTER SIZED PIECES FRESH GINGER, PEELED
    DIRECTIONS:
    MUDDLE GINGER IN A MIXING GLASS. ADD VODKA, SIMPLE SYRUP, AND LEMON JUICE AND ICE TO A COCKTAIL SHAKER. SHAKE WELL. ADD MUDDLED GINGER TO A CHILLED MARTINI GLASS AND STRAIN COCKTAIL SHAKER INTO IT

    GARNISH WITH CANDIED GINGER
  • 35.3% ALC./VOL (70.6 PROOF)

GIN DRINKS - MORE COMING SOON

  • GIALLO PAPAGALO
  • INGREDIENTS:
    1.5 OZ AVILES STREET FLORIDA CITRUS GIN
    0.5 OZ MARKER 57 LEMON LIQUEUR
    0.5 OZ FRESH SQUEEZED LEMON JUICE
    0.5 OZ MINT SIMPLE SYRUP
    2.0 OZ CLUB SODA
    DIRECTIONS:
    ADD GIN, LEMON LIQUEUR, LEMON JUICE, AND MINT SIMPLE SYRUP TO HIGHBALL GLASS WITH ICE. TOP WITH CLUB SODA. STIR GENTLY WITH A BAR SPOON.
    GARNISH WITH SPRIG OF FRESH MINT AND LEMON SLICE
  • 16.8% ALC./VOL (33.6 PROOF)
  • COMING SOON!

LIQUEUR DRINKS - MORE COMING SOON

  • THE KOOKABURRA COFFEE MARTINI
  • INGREDIENTS:
    2.0 OZ THE KOOKABURRA COFFEE LIQUEUR
    2.0 OZ SAILBIRD VODKA
    0.66 OZ FRESHLY BREWED THE KOOKABURRA COFFEE BRAZIL MANTIQUEIRA DE MINAS
    3 THE KOOKABURRA COFFEE BRAZIL MANTIQUEIRA DE MINAS BEANS
    DIRECTIONS:
    CHILL MARTINI GLASS WITH ICE. ADD COFFEE LIQUEUR, VODKA, COFFEE AND ICE TO COCKTAIL SHAKER AND SHAKE. EMPTY ICE FROM MARTINI GLASS AND STRAIN COCKTAIL SHAKER INTO IT.
    GARNISH WITH COFFEE BEANS
  • 27.9% ALC./VOL (55.8 PROOF)